Aroma,
Fusion Cuisine
Good taste and exquisite flavor
Fusion restaurant with various techniques and the finest Oaxacan ingredients, where the most important thing is to provide the best customer experience through service, attention, and flavor.
Executive Chef
Miguel Muñoz
He worked at Zhen Shanghai at the Intercontinental Presidente Hotel. He worked with Thai cuisine at Era Wan and at Budha Bar (French-Eastern fusion cuisine) alongside chefs Daniel Ovadía and Salvador Orozco. Also, at the Dao restaurant, an oriental fusion restaurant, and at Nudo Negro, Mexican-Asian fusion cuisine (one of the best restaurants in Mexico City). A contemporary restaurant where you will enjoy the finest regional ingredients.
Miguel Muñoz
He worked at Zhen Shanghai at the Intercontinental Presidente Hotel. He worked with Thai cuisine at Era Wan and at Budha Bar (French-Eastern fusion cuisine) alongside chefs Daniel Ovadía and Salvador Orozco. Also, at the Dao restaurant, an oriental fusion restaurant, and at Nudo Negro, Mexican-Asian fusion cuisine (one of the best restaurants in Mexico City). A contemporary restaurant where you will enjoy the finest regional ingredients.
Operating hours
Enjoy
From Wednesday to Monday
15:00 - 23:00 hrs.
SUNDAY
14:00 - 21:00 hrs.
Contact Us
Reservations – +958 100 3149
recepcion@quintabellahuatulco.com
