OTTO,
Fine Dining
Magic in Flavors
In a business or romantic setting, enjoy wood-fired or charcoal-cooked meals. Savor the fusion of French-Mexican haute cuisine, where you can taste wines and the chef's suggested meat selection.
Chef Executive
Raúl Ocaranza
He worked in the kitchen with Francisco Ruano at the Alcalde restaurant and at the boutique hotel El Pez in Tulum. He cooked alongside Paul Bentley at the Bovine restaurant. Some time later, he joined and shared the kitchen with Oswaldo Oliva at the Lorea restaurant in Mexico City. A restaurant specializing in steaks and high-end Mexican cuisine.
Raul Ocaranza
He worked in the kitchen with Francisco Ruano at the Alcalde restaurant and at the boutique hotel El Pez in Tulum. He cooked alongside Paul Bentley at the Bovine restaurant. Some time later, he joined and shared the kitchen with Oswaldo Oliva at the Lorea restaurant in Mexico City. A restaurant specializing in steaks and high-end Mexican cuisine
Hours of Operation
Enjoy
From Tuesday to Sunday
15:00 - 23:00 hrs.
Contact Us
Reservation – +9581003149
recepcion@quintabellahuatulco.com
