Gastronomy

The pride of Hotel Quintabella Huatulco.

Discover the finest gourmet experiences in Huatulco presented in spectacular settings. A celebration of authentic Mexican flavors and traditions interpreted by our Executive Chefs, each of our restaurants, from Bar Agave to the comfortably elegant Rustico, will leave indelible memories of the tastes and experiences of your vacation in Bahías de Huatulco

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Restaurantes en Huatulco
Flavor in 7 Award-Winning Restaurants.
Let yourself go and pamper your palate

Savor homemade chilaquiles and freshly squeezed juices for breakfast, delight in governor tacos, and enjoy an exotic pasta with the best oceanfront view for dinner. Additionally, indulge your senses with your favorite champagne alongside the freshest local catch while the waves break below in Chahué Bay. There's a legendary culinary moment awaiting you at every meal. Welcome to Quinta Bella Huatulco.

Agave restaurante Bar
AGAVE
Nights

The Agave Restaurant Bar at Hotel Quintabella Huatulco generously shares cultural richness through its artistic experience and meticulous exploration of agave spirits, from tequila in the rugged lands of Jalisco to mezcal in Oaxaca.

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restaurante Marea en Huatulco
MAREA

Starting at 7:00 am, you can enjoy breakfast, and after noon, you'll find our lunch and snack menu. We specialize in seafood. Our highlights include tostadas, ceviches, tacos, and our famous seafood tower.

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Restaurante OTTO Huatulco
Otto

Whether in a business or romantic setting, indulge in food cooked over wood or charcoal. Enjoy the fusion of French-Mexican haute cuisine, where you can savor wines and the chef's suggested meat selection.

Nights
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Travesía at Su Cocina
Uno
Nights

Upon entering our restaurant, you will perceive an ambiance created entirely for you to enjoy the best oriental cuisine in Huatulco at original Shimpo Korean tables.

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restaurante Terraza del Mar
Terraza del Mar
Nights

The fortunate location of our beautiful terrace will allow you to enjoy an unparalleled view, while you savor our chef's signature menu. The magic of the place, the flavors, and the excellent service will make your evening unique.

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Restaurante Rústico Huatulco
Rústico
Nights

The remarkable creativity and passion for Italian cuisine have allowed our Chef Bertín García to bring authentic Italian flavors with a Mediterranean touch to your palate."

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restaurante Forno en Huatulco
FORNO
Nights

The remarkable creativity and passion for Italian cuisine have allowed our Chef Bertín García to bring authentic Italian flavors with a Mediterranean touch to your palate."

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Restaurante Aroma en Huatulco
AROMA
All Day

"Fusion restaurant with different techniques and the finest Oaxacan ingredients, where the most important thing is to provide the best customer experience through service, attention, and flavor.

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The Artists

Chef Hotel Quintabella
Bertin García
Chef Executive
Worked at Nora's Deli, New Jersey. At Filmore's Taverna restaurant in New York City. As well as at Leone's restaurant in New Jersey. Also, at Montgomery Dinner, currently called Road Oak Dinner New Jersey, and at Grupo Becco in Mexico City. Handmade pasta restaurant with a Mediterranean touch.
Chef Hotel Quintabella
Miguel Muñoz
Chef Executive
Worked at Zhen Shanghai at the Hotel Presidente Intercontinental. Worked with Thai cuisine at Era Wan and Budha Bar (French-Asian fusion cuisine) alongside chefs Daniel Ovadía and Salvador Orozco. Also, at Dao restaurant, an oriental fusion restaurant, and at Nudo Negro, Mexican-Asian fusion cuisine (one of the best restaurants in Mexico City). Contemporary restaurant where you'll enjoy the finest regional ingredients.
Chef Hotel Quintabella
Lizzette Sierra
Chef Executive
Worked with Chef Francisco Ruano at Alcalde restaurant, at the boutique hotel El Pez in Tulum, and at Maximo Bistrot in Mexico City with Chef Eduardo García. Seafood restaurant in a 100% family-friendly atmosphere with a spectacular view of Chahué Bay.
Chef Hotel Quintabella
Hugo Arnaud
Chef Executive
Worked at Pujol restaurant (one of the top 50 restaurants in the world). Later took over the kitchen at Los Danzantes restaurant in Oaxaca (a restaurant recognized with the Tesoros de México award and named one of the top 25 restaurants in Mexico). In 2017, named executive chef at Casa Madero, the oldest winery in the Americas. Currently, in charge of the kitchen at our "Terraza de Mar" restaurant, a place based on the roots of Mexican ingredients and techniques, with a 6-course tasting menu concept.
Chef Hotel Quintabella
Raul Ocaranza
Chef Executive
Worked in the kitchen with Francisco Ruano at Alcalde restaurant and at the boutique hotel El Pez in Tulum. Cooked alongside Paul Bentley at Bovine restaurant. Later joined and shared the kitchen with Oswaldo Oliva at Lorea restaurant in Mexico City. Specialized restaurant in cuts and Mexican haute cuisine."
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